Menu -

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We now offer On Line Ordering

FREE DELIVERY

Within 4 Miles $25.00 Minimum Order

4 to 6 Miles $50.00 Minimum Order

6 to 10 Miles $100.00 Minimum Order 


PHONE ORDERS

562-507-5494


APPETIZERS


Louisiana Sausages - Made in House

1 Beef  Sausage $3.50 - 1 pound $9.00

1 Chicken Sausage $3.50 - 1 pound $9.00

1 Cajun Spicy Pork Sausage $3.50 - 1 pound $9.00



Smoked Sausages - Smoked in House

1 Beef Smoke  Sausaged $4.50 - 1 pound $12.00

1 Chicken Smoke  Sausaged $4.50 - 1 pound $12.00

1 Pork Smoke Sausaged $4.50 - 1 pound $12.00


Boudin Sausage - Made in House

Cajun Pork 1/2 lbs $4.50
Crawfish 1/2 lbs $6.50


Boudin Balls

Pork 3 for $8.00

Crawfish 3 for $12.00



ENTREES

All Entrees served with 2 side dishes


Crawfish Etouffee Plate  $19.00

(Pronounced Ay-too-Fay) - In French translates into the

meaning of "smothered” A succulent, tangy roux-based

sauce seasoned to perfection. Crawfish tail meat

smothered and served over rice. A very classy Cajun dish!


Shrimp Etouffee Plate  $18.00

Same Sauce as Crawfish but with Shrimp 


Chicken Etouffee Plate  $17.00  

Same Sauce as Crawfish but with Chicken

Jambalaya Plate  $16.00

(Pronounced Jahm-buh-Lie-uh) - The word is said to be

a compound word of Jambon from the French meaning

"ham  and "Aya meaning rice in African. The dish first

showed up in Creole Cuisine in early 18th century. A rich

blend of tomatoes, Creole Seasonings with three types

of sausage also Chicken and Shrimp.


Shrimp Creole Plate  $16.00

Stewed Tomatoes with herbs and spices simmered all day.

It's a little zesty but still tangy...served over rice with

shrimp. It's the chef's favorite of all the dishes. It will set

off your taste buds.


Chicken Creole Plate  $14.00

Equally delicious as our Shrimp Creole. We use the same

sauce.


Red Beans and Rice Plate  $15.00

There aren't many food traditions that characterize

New Awlins better than Red Beans and Rice on a Monday

Night. Camellia Red Beans cook slowly with all the herbs and

spices & Smoked Beef Sausage. Add a Beef, Chicken, Creole or Cajun Sausage Hot Link $3.50



Blackened Catfish Plate  $16.00

Often associated with Cajun cuisine this technique was

popularized by Chef Paul Prudhomme. The fish is dipped

in melted butter and then dredged in a mixture of herbs

and spices. It is then cooked on a very hot grill, delicious! 


Bar-B-Que Shrimp Plate  $16.00 

Chef Guy's version of  New Awlins Bar B Q Shrimp. Not too hot, perfect spice, excellent citrus balance. Also served with dipping bread. A must try


Southern Fried Pork Chop Plate  $16.00 

2 Pork Chops lightly breaded in seasoned flour & fried


Fried Catfish Plate  $16.00

3 Piece of fish fried to perfection


Fried Red Snapper Plate  $16.00

3 Piece of fish fried in seasoned cornmeal


Fried Shrimp Plate  $16.50

10 Shrimp Seasoned with Creole Spices & deep fried to perfection


SIDE DISHES


Dirty Rice  $4.50 
Garlic French Bread with Cheese  $3.00
Collard Greens  $5.50 


Creole Potato Salad  $3.50     


French Fries  $3.50


Crazy Mac & Cheese  $5.00


Red Beans  $4.00


Steam White Rice  $2.00
Red Potatoes 3 for  $2.50


Boil Season Corn (1/2 Corn) $1.00



PO BOY’S
Dress (New Awlins Style)
Blue Plate Mayo, Lettuce, Tomatoes & Pickles
Extra Fixins
Rumoulade, Hot Sauce, Creole Mustard, Onion


Fried Soft Shell 2 Crab $19.00


Grilled Shrimp $14.00

Fried Shrimp $14.00


Fried Oyster $15.00


1/2 Shrimp & 1/2 Oyster $14.00

1/2 Shrimp & 1/2 Fish $14.00


Fried  Catfish $13.00

Blackened Catfish $14.50

Fried Alligator $17.00


Fried Red Snapper $13.00


Fried Pop Corn Crawfish $13.50


Cajun Chop Chicken $8.00

"All Sausages made in house"

Chicken Sausage $10.00


Beef Hot Sausage $10.00

Cajun Spicy Pork Sausage  $10.00 

Beef Smoked Sausage  $12.00 

Pork Smoked Sausage  $12.00

Chicken Smoked Sausage  $12.00 


 






BAYOU BOWLS

Small 16oz     Large 32oz


Crawfish Etouffee

Small $16.00   Large $21.00


Shrimp Etouffee

Small $15.50     Large $20.50


Chicken Etouffee

Small $14.50   Large $18.50


Jambalaya

Small $12.00   Large $17.00


Shrimp Creole

Small $12.00   Large $17.00


Chicken Creole

Small $10.00   Large $15.00


Red Beans and Rice

Small $10.00   Large $15.00

Add a Hot Sausage $3.50


GUMBO


Seafood Gumbo

Small $18.00   Large $26.50  1 Gallon $100.00    
A dark roux, seasoned with Creole herbs & Spices. Shrimp & Crab with Thigh meat. Also added Chicken & Beef Hot link, Beef Smoke Sausage. Eat this one and you will think you are in New Awlins.

YaYa Gumbo    

Small $12.00   Large $17.00  1 Gallon $68.00 

Gumbo YaYa was invented by Chef Paul Prudhomme .  It’s so tasty  it makes you say YaYa! It is one of the most iconic dishes of New Orleans cuisine. It's a chicken base Gumbo with smoke turkey and chicken hot link

 


FROM THE FRYER

All Baskets served with Seasoned French Fries
Fried in Peanut Oil


Fried Shrimp Basket  $16.00

10 Shrimp Seasoned so well and deep fried to perfection


Fried Shrimp & Fish Basket   $15.50

5 Shrimp & 2 piece of Catfish or Red Snapper


Fried Oyster Basket  $16.00

Lightly seasoned and deep fried to perfection


Fried Catfish Basket  $14.00

The best tasting fish in town


Fried Red Snapper Basket  $14.00

If you don't like Catfish you'll love this Fish


Fried Pop Corn Crawfish  $14.50

Doesn't get more Cajun than this


Fried Soft Shell Crabs Basket  $19.00

Two Crabs with basket

Fried Alligator Basket $17.00 

Real Louisiana Gator


Fried Pork Chops Basket $14.00 

2 Pork chops lightly breaded in seasoning flour

SEAFOOD BOIL

Market Price per pound

Price Subject to Change


Step 1 Pick Your Seafood Per Pound


Crawfish $12.00

 
Shrimp $15.00

Dungeness Crab Legs Clusters $29.00


Snow Crab $27.00

King Crab $42.00

Clams $12.00

Mussels $12.00

Step 2 Pick Your Flavor

  • Louisiana Style (No Sauce)
  • Garlic Butter Sauce
  • Garlic Lemon Butter Sauce
  • Asian Cajun Sauce ( Most Popular)
  • Creole Garlic Butter

Step 3 Pick Your Spice Level  

  • Mild
  • Medium
  • Hot
  • Asian Hot

Step 4 Pick Your Sides

  • Corn on the Cobb (1/2 Corn) 3 for $2.50
  • Steam Rice $2.00
  • Beef Smoke Sausages 4 pieces $3.00
  • Beef Hot Link 4 pieces $3.50
  • Chicken Hot Link 4 pieces $3.50
  • Red Potatoes 3 for $2.50
  • Dipping French Bread 4 slices $1.50
  • Extra Asian Cajun Sauce $2.00


DESERTS


Chef Guy's Bread Pudding  $5.50

There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!


Chocolate Bread Pudding  $5.50

Same as Chef Guy's Bread Pudding but we've added

chocolate. This is too sinful to talk about!


Peach Cobbler  $5.50

This recipe is from Mia the Cobbler Queen OMG better

than my Mothers! Sorry Mom.


Bundt Personal Cakes  $5.50 
Zesty Lemon
German Chocolate
Cookies 'n Cream
Red Velvet 

REFRESHMENTS


Fountain Soda (Free Refills)  $2.95

Coke, Diet Coke, Sprite,

Fruit Punch, Dr Pepper, Orange

Can Soda's  $1.50

Coke, Diet Coke, Sprite, Fruit Punch, Dr Pepper,
 Orange, 7 Up, Root Beer, Strawberry

Arizona Ice Tea  $2.00 

Black & White, Green Tea, Watermelon,
Southern Sweet Tea, Mango


Southern Sweet Tea (Free Refills)  $3.95

Made in house