Menu -



We now offer On Line Ordering


Within 4 Miles $20.00 Minimum Order

4 to 6 Miles $30.00 Minimum Order

6 to 10 Miles $60.00 Minimum Order 




Louisiana Sausages - Made in House

1 Beef  Sausage $3.50 

1 pound $7.00

5 pounds take out $30.00

1 Chicken Sausage $3.50 

1 pound $7.00

5 pounds take out $30.00

1 Cajun Spicy Sausage $3.50 

1 pound $7.00

5 pounds take out $30.00

Boudin Sausage - Made in House

Cajun Pork 

1/2 pound $4.50

1 pound $8.00

5 pounds take out $35.00

Boudin Balls  

Pork 3 for $8.00


All Entrees served with 2 side dishes

Jambalaya Plate  $16.00

(Pronounced Jahm-buh-Lie-uh) - The word is said to be

a compound word of Jambon from the French meaning

"ham  and "Aya meaning rice in African. The dish first

showed up in Creole Cuisine in early 18th century. A rich

blend of tomatoes, Creole Seasonings with three types

of sausage also Chicken and Shrimp.

Shrimp Creole Plate  $16.00

Stewed Tomatoes with herbs and spices simmered all day.

It's a little zesty but still tangy...served over rice with

shrimp. It's the chef's favorite of all the dishes. It will set

off your taste buds.

Chicken Creole Plate  $14.00 

Equally delicious as our Shrimp Creole. We use the same


Red Beans & Rice $14.00

There aren't many food traditions that characterize

New Awlins better than Red Beans and Rice on a Monday

Night. Camellia Red Beans cook slowly with all the herbs and

spices & Smoked Beef Sausage. Add a Beef, Chicken

or Cajun Sausage Hot Link $3.50

Blackened Catfish Plate  $16.00

Often associated with Cajun cuisine this technique was

popularized by Chef Paul Prudhomme. The fish is dipped

in melted butter and then dredged in a mixture of herbs

and spices. It is then cooked on a very hot grill, delicious! 

Bar-B-Que Shrimp Plate  $16.00 

Chef Guy's version of  New Awlins Bar B Q Shrimp

Not too hot, perfect spice, excellent citrus balance.

 Also served with dipping bread. A must try

Crawfish Etouffee Plate  $21.00

(Pronounced Ay-too-Fay) - In French translates into the

meaning of "smothered” A succulent, tangy roux-based

sauce seasoned to perfection. Crawfish tail meat

smothered and served over rice. A very classy Cajun dish!

Shrimp Etouffee Plate  $20.00

Same Sauce as Crawfish but with Shrimp 

Chicken Etouffee Plate  $19.00  

Same Sauce as Crawfish but with Chicken

Southern Fried Pork Chop Plate  $16.00 

2 Pork Chops lightly breaded in seasoned flour & fried

Fried Catfish Plate  $16.00

3 Piece of fish fried to perfection

Fried Red Snapper Plate  $16.00

3 Piece of fish fried in seasoned cornmeal

Fried Shrimp Plate  $18.00

10 Shrimp Seasoned with Creole Spices & deep fried to perfection


Dirty Rice  $4.50 
Garlic French Bread with Cheese  $3.00

Cabbage  $4.00 

Jambalaya $6.00

Creole Potato Salad  $3.50     

French Fries  $3.50

Crazy Mac & Cheese  $5.50

Red Beans  $4.00

Steam White Rice  $2.50
Red Potatoes 3 for  $2.50

Boil Season Corn (1/2 Corn) $1.50


Dress (New Awlins Style)
Mayonnaise, Lettuce, Tomatoes & Pickles
Extra Fixins
Rumoulade, Hot Sauce, Creole Mustard, Onion

Fried Soft Shell 2 Crab $19.00

Grilled Shrimp $14.00 

Fried Shrimp $14.00

Fried Oyster $15.00

1/2 Shrimp & 1/2 Oyster $14.50

1/2 Shrimp & 1/2 Fish $14.00

Fried  Catfish $14.00

Blackened Catfish $14.50

Fried Alligator $17.00

Fried Red Snapper $13.00

Fried Pop Corn Crawfish $13.50

Cajun Chop Chicken $9.00

"All Sausages made in house"

Chicken Sausage $10.00

Beef Hot Sausage $10.00

Cajun Spicy Pork Sausage  $10.00 


Small 16oz     Large 32oz

YaYa Gumbo

Small $13.00   Large $18.00  1 Gallon to go $68.00 

Gumbo YaYa was created by Chef Paul Prudhomme .  It’s so tasty  it makes you say YaYaYa. It's a chicken base Gumbo with chicken thigh meat, smoke turkey and chicken hot sausage.

Add 5 Shrimp $5.50

Seafood  Gumbo

Small $21.00   Large $29.00  1 Gallon to go $105.00    
A dark roux, seasoned with Creole herbs & spices. Snow & blue crab, shrimp & chicken thigh meat. Also added chicken sausage, beef hot sausage & beef smoke sausage. 


Small 16oz     Large 32oz


Small $12.00   Large $17.00

Shrimp Creole

Small $12.00   Large $17.00

Chicken Creole

Small $10.00   Large $15.00

Red Beans and Rice

Small $10.00   Large $15.00

Add a Hot Sausage $3.50

Crawfish Etouffee

Small $19.00   Large $24.00

Shrimp Etouffee

Small $17.50     Large $22.50

Chicken Etouffee

Small $15.50   Large $20.50


All Baskets served with Seasoned French Fries
Fried in Peanut Oil

Fried Shrimp Basket  $16.00

10 Shrimp Seasoned so well and deep fried to perfection

Fried Shrimp & Fish Basket   $15.50

5 Shrimp & 2 piece of Catfish or Red Snapper

Fried Oyster Basket  $16.00

Lightly seasoned and deep fried to perfection

Fried Oyster & Shrimp $15.50

Lightly seasoned and deep fried to perfection

Fried Catfish Basket  $14.00

The best tasting fish in town

Fried Red Snapper Basket  $14.00

If you don't like Catfish you'll love this Fish

Fried Pop Corn Crawfish  $14.50

Doesn't get more Cajun than this

Fried Soft Shell Crabs Basket  $19.50

Two Crabs with basket

Fried Alligator Basket $17.00 

Real Louisiana Gator

Fried Pork Chops Basket $14.00

2 Pork chops lightly breaded in seasoning flour 


Market Price per pound

Price Subject to Change

Step 1 Pick Your Seafood Per Pound

Shrimp $15.00

Dungeness Crab Legs Clusters $29.00

Snow Crab $28.00

King Crab $42.00

Clams $12.00

Mussels $12.00

Crawfish (Out of Season)

Step 2 Pick Your Flavor

  • Louisiana Style (No Sauce)
  • Garlic Butter Sauce
  • Garlic Lemon Butter Sauce
  • Asian Cajun Sauce ( Most Popular)
  • Creole Garlic Butter

Step 3 Pick Your Spice Level  

  • Mild
  • Medium
  • Hot
  • Asian Hot

Step 4 Pick Your Sides

  • Corn on the Cobb (1/2 Corn) 3 for $2.50
  • Steam Rice $2.00
  • Beef Smoke Sausages 4 pieces $4.00
  • Beef Hot Sausage 4 pieces $3.50
  • Chicken Hot Sausage 4 pieces $3.50
  • Cajun Pork Sausage 4 pieces $3.50
  • Red Potatoes 3 for $2.50
  • Dipping French Bread 4 slices $1.50
  • Extra Asian Cajun Sauce $2.00


Chef Guy's Bread Pudding  $6.00

There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!

Chocolate Bread Pudding  $6.00

Same as Chef Guy's Bread Pudding but we've added

chocolate. This is too sinful to talk about!

Peach Cobbler  $6.00

This recipe is from Mia the Cobbler Queen OMG better

than my Mothers! Sorry Mom.

Bundt Personal Cakes  $5.50 
Zesty Lemon
German Chocolate
Cookies 'n Cream
Red Velvet 
7 Up


Fountain Soda (Free Refills)  $2.95

Coke, Diet Coke, Sprite, Fruit Punch, Dr Pepper, Orange

Southern Sweet Tea (Free Refills)  $2.95 
Brewed in house
Unsweetened Tea (Free Refills) $2.95

Brewed in house

Southern Lemonade (Free Refills) $2.95

Made in house

Muddy Water (Free Refills) $2.95

Our version of the Arnold Palmer